Nice basic recipe tweak it! I would never thing of using squash and kale in a curry and since I like both I was happy to find this recipe. I made few changes and it came out really good. I used chicken rather than tofu marinated it for few hours in the fridge butternut squash cut in small pieces added carrots used kale and other greens for cooking from TJ. Also following advice of another person I used half coconut milk half chicken broth. It was a little too sweet (possibly beacuse of carrots and the butternut squash) so I also added fish sauce. And lots of spices.
Pretty Good This was pretty easy to make and uncomplicated. I couldn't find any delicata squash so i used kobocha instead it takes little longer to cook this type so i added the squash to the pan first for a few minutes before adding the onions etc.. I also used some coconut oil as the oil it adds nice coconut flavor to the dish. I may use a bit more ginger and curry powder next time as i like a stronger spice. It makes a lot and smells delicious. Pros: Simple Vegan Gluten Free Cons: Squash is tough to peel
Worth the trouble This dish was unexpectedly tasty and relatively easy to make. I used leeks instead of onion and added mushrooms and a pinch of Hing (an Indian spice that resembles onion flavor) and it was delicious just the right degree of spiciness. 8 cups of kale may seem like a lot but it will cook down. I ate w/o rice but there was enough sauce (I added 1/2 c. of broth--that was good advice). Pros: Delicious makes a large batch
My family really enjoyed this meal. I didn't make any brown rice or quinoa to go with it (my husband was primarily cooking easy enough for him). The only issue we had was that it needed more fluid. I added more coconut milk. You could indeed add stock but you absolutely need more fluid of some kind. We found it to be plenty spicy. Will definitely make again!
Tasty! I used 2 sweet potatoes instead of the squash because that's what I had in the house. I sauteed these for 2 minutes before I added the onions and then another 5 minutes or so but test them for doneness. I felt it was spicy enough (the tofu absorbs a lot when you toss them in the spice bowl) and became better the more you ate. Had plenty of liquid with one can of coconut milk. Served over brown basmati rice. Yum will make again! Pros: Warms you up easy to pull together healthy Cons: I dislike sauteing tofu!
If delicata squash is out of season and use use butternut instead be sure to cook it first.
Easy Fall Dinner I really loved this recipe. The flavors all worked well together and the sauce was delicious. The leftovers were even better the next day! Pros: easy to make interesting mix of ingredients & flavors
Very nice dish.. The kale is not my favourite ingredient in this dish though. I would change it with something else maybe spinach
Delicious and easy We really liked this curry. I followed the recipe exactly and it turned out great. The squash adds a nice subtle sweetness and the coconut milk sauce is delicious. I'll be making this again especially since its very easy and quick to make.
