Warm Potato Salad with Bacon-Mustard Dressing

The perfect winter potato salad Didn't have a stoneground mustard, so used Dijon. It was perfect. Great fall or autumn side with burgers, pork, chicken...anything! Pros: Great aroma while cooking. Easy one pan process. Appealed to my crowd of mixed ages. Cons: Recipe says 10 servings...we had just enough & I actually used more potatoes than was called for.

Too much vinegar I made the dressing as directed, but it seemed that the vinegar was too much - it overpowered everything else, especially the bacon! Next time I'm going to double the bacon and halve the vinegar - there's some in the mustard as well and overall it was too strong. Pros: Easy to make, Nice change from the usual Cons: Vinegar was too strong

So easy I made this unsure about the apples but it made the dish I used Honey Crisp as that is what I had on hand and the flavor was wonderful and balanced...the up side is that it was sooo easy to make Pros: very easy to make