Banh Mi Hot Dog
If you're a fan of the Vietnamese banh mi sandwich--or even if you're not--try this unique fresh topping combo the next time you're grilling dogs. We love the crunch of carrot and cucumber, the fresh taste of cilantro and the tangy zip from a big squeeze of lime.
Source: EatingWell Magazine, July/August 2011
Gallery
Ingredients
Directions
Tips
Tip: Not all hot dogs are created equal. Reaching for the right brand in the grocery store can have a huge impact on your intake of fat and sodium. For a healthier hot dog, choose one that's no more than 150 calories, has 3 grams or less of saturated fat and 370 mg or less of sodium.
Nutrition Facts
Per Serving:
217 calories; protein 10g; carbohydrates 25.9g; dietary fiber 3.7g; sugars 4.8g; fat 9.9g; saturated fat 2.7g; cholesterol 22.5mg; vitamin a iu 2392.6IU; vitamin c 1.3mg; folate 17.2mcg; calcium 53.2mg; iron 1.9mg; magnesium 39.5mg; potassium 178.1mg; sodium 645mg; thiamin 0.1mg; added sugar 3g.
Exchanges:
1 1/2 starch, 1 high-fat meat, 1 fat
