Raspberry Limeade

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Raspberry Limeade
Pressing the raspberries through a fine-mesh sieve will get every drop of juice into this refreshing limeade while leaving those pesky seeds behind. If you want to make it ahead, don't add the seltzer until the last minute.
EatingWell Test Kitchen
total:
15 mins
Servings:
6
Raspberry Limeade

Ingredients

Directions

  • Combine lime juice and sugar in a large pitcher, stirring to help dissolve the sugar.

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  • Place berries in a fine-mesh sieve over a bowl. Use a rubber spatula to press on the berries, extracting the juice and some pulp while leaving the seeds behind. Stir the puree into the pitcher.

  • Just before serving, stir in seltzer. Serve over ice.

Tips

Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 2 days.

Nutrition Facts

Serving Size:
about 3/4 cup
Per Serving:
87 calories; protein 0.4g; carbohydrates 22.5g; dietary fiber 2g; sugars 18.5g; fat 0.2g; vitamin a iu 22.8IU; vitamin c 15.5mg; folate 8.6mcg; calcium 11mg; iron 0.2mg; magnesium 8.4mg; potassium 74.6mg; sodium 1mg; added sugar 17g.
Exchanges:

1/2 fruit, 1 other carbohydrate
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/26/2022
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