Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pressing the raspberries through a fine-mesh sieve will get every drop of juice into this refreshing limeade while leaving those pesky seeds behind. If you want to make it ahead, don't add the seltzer until the last minute.

Source: EatingWell Magazine, July/August 2010


Recipe Summary

15 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Combine lime juice and sugar in a large pitcher, stirring to help dissolve the sugar.

  • Place berries in a fine-mesh sieve over a bowl. Use a rubber spatula to press on the berries, extracting the juice and some pulp while leaving the seeds behind. Stir the puree into the pitcher.

  • Just before serving, stir in seltzer. Serve over ice.


Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 2 days.

Nutrition Facts

about 3/4 cup
87 calories; protein 0.4g; carbohydrates 22.5g; dietary fiber 2g; sugars 18.5g; fat 0.2g; vitamin a iu 22.8IU; vitamin c 15.5mg; folate 8.6mcg; calcium 11mg; iron 0.2mg; magnesium 8.4mg; potassium 74.6mg; sodium 1mg; added sugar 17g.

1/2 fruit, 1 other carbohydrate