These were a snap to make. (Wash chop toss roast...done.) Paired this with some wilted spinach and soy-garlic-marinated steak tips. I added an extra 1/2 tablespoon of chile-garlic sauce to please my other diner who's a spicy food aficionado and I'm glad I did. Easy tasty...will definitely make again. Pros: easy
HOT HOT HOT! Mine didn't stick but man were they spicy!!! I would definitely cut back on the chili garlic sauce. 1/2 Tbsp. would be more than enough I'm sure.
This is a great really filling side dish. I like sweet potatoes much more with salty/spicy flavors than with the typical sweet. I found that they cooked much more evenly when I cut them into 1.5 inch cubes. Also I would recommend lining your baking pan with tin foil as the first time I made this I didn't and they all stuck to the pan.
These are AMAZING! I had never really liked sweet potatoes until trying this recipe. My boyfriend requests them all the time too. The spiciness of the sauce brings out the sweetness of the vegetable more than does say adding brown sugar as I've usually seen them prepared. I'll be making these for years to come.:0)
I have to say these were fantastic! Though I didn't make them exactly as posted. I didn't have the chili garlic sauce so I took some salsa red wine vinegar cayenne pepper and minced garlic added the soy sauce and olive oil and ran it through a blender. Probably wasn't quite as hot as some of the other reviews here but the were absolutely delicious!
This recipe meets all my requirements for a dish I will serve: healthy tasty attractive and very fast and easy to make and clean up. As soon as the original batch was gone family members asked me to make more. We love spicy food but if you prefer less spiciness you might want to modify the amount of chile-garlic sauce you use. For us it's just right.
These are fantastic! We absolutely love these sweet potatoes. They go well with baked fish or chicken dishes and are super easy to prepare!
Yummy! I love these and make them all the time!
Wow! This easy sweet potato recipe really perks up a meal. It is great with baked fish or chicken. I have made it a couple of times and have substituted chili paste when I don't have chili garlic sauce.
