Spicy Chipotle Roasted Potatoes
Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle pepper. If you like potato skins, just scrub the potatoes and leave the skins on--they add fiber and great texture.
Source: EatingWell Magazine, September/October 2009
Gallery
Recipe Summary
Ingredients
Directions
Tips
Note: Chipotle peppers are dried, smoked jalapeño peppers. Ground chipotle chile pepper can be found in the specialty spice section of most supermarkets.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
182 calories; protein 3.6g; carbohydrates 30.4g; dietary fiber 2.5g; sugars 0.1g; fat 4.8g; saturated fat 0.7g; vitamin a iu 241.7IU; folate 0.3mcg; calcium 2.1mg; iron 0.1mg; magnesium 1.2mg; potassium 946.4mg; sodium 300.7mg.
Exchanges:
2 starch, 1 fat
