Rustic Croutons

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Rustic Croutons
Good-quality artisan bread makes the best croutons. If you have a loaf of bread getting stale, make up a batch for tonight's salad.
Vanessa Barrington
total:
15 mins
Servings:
4
Rustic Croutons

Ingredients

Directions

  • Preheat oven to 400 degrees F.

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  • Tear bread into 1/2- to 1-inch irregular pieces. Place on a large baking sheet and toss with oil. Season with pepper. Bake until golden brown and crisp, 10 to 12 minutes.

Tips

Make Ahead Tip: Store airtight at room temperature for up to 3 days.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
100 calories; protein 3.4g; carbohydrates 11.6g; dietary fiber 1.6g; sugars 1.2g; fat 4.4g; saturated fat 0.7g; vitamin a iu 1.2IU; folate 11.3mcg; calcium 43.7mg; iron 0.7mg; magnesium 20.3mg; potassium 69.4mg; sodium 122.6mg; thiamin 0.1mg; added sugar 1g.
Exchanges:

1 starch, 1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/23/2022
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