Green Pizza

Very good! I used spinach instead of arugula.

Absolutely Delicious!! I made a few changes but it was AWESOME! I used spinach/kale mix instead of arugula. I added the spinach/kale mix after I drained the crisp-tender broccoli instead of wilting it. It wilted enough when mixed with hot broccoli. Everything else was per the recipe. Great for weeknights or company.

Green Pizza I used a single prepared pizza crust and spread the bottom with pesto sauce. To that I added some herb and garlic spaghetti sauce. I did add the broccoli and red onions that I had on hand and then sprinkled a little bit of garlic powder and topped it with parmesan cheese! Delicioso! Pros: It was easy to make! Cons: I only had broccoli on hand so I added red onions!

Simply Delicious!This recipe was simply fantastic! We recently started eating healthy and felt like we were cheating by eating something that tasted so good! Eating Well truly has helped us stick to eating well by providing us with so many good recipes! I added some tomatoes to mine just because I had some that were going to go bad if I did not use them! Oh and I added fresh rosemary to my pizza dough! I also LOVE that you provide the nutrition facts! You cant go wrong!Pros: Good tasting and good for you!

Simply Delicious! This recipe was simply fantastic! We recently started eating healthy and felt like we were cheating by eating something that tasted so good! Eating Well truly has helped us stick to eating well by providing us with so many good recipes! I added some tomatoes to mine just because I had some that were going to go bad if I did not use them! Oh and I added fresh rosemary to my pizza dough! I also LOVE that you provide the nutrition facts! You cant go wrong! Pros: Good tasting and good for you!

Tasty veggie pizza I think 3.5 stars seems more appropriate, but they don't allow half star ratings. I think this is a solid recipe. It was easy to make. I added some goat cheese, but think even just using more mozzarella like the recipe required would be better. The suggestion for the tomato salad accompanied it nicely. I would definitely make this again.

Husband loved it!! Husband is hard to please so the fact that he liked this says everything. Pros: Easy to make, and tasted good Cons: can't think of any right now

Husband loved it!!Husband is hard to please so the fact that he liked this says everything.Pros: Easy to make, and tasted goodCons: can't think of any right now

Yummy!I made this last night and it was a hit. Even the kids loved it. I used about half the recommended amount of the pesto (because it is very high in fat and calories) and it still turned out great! A little pesto goes a long way. I used a mixture of spinach and arugula instead of all arugula. I also used reduced fat crescent rolls for the crust because I had them on hand.Pros: Great way to get your veggies!Cons: Should have taken the dough out earlier on the first baking. It got a little crisp.

Yummy! I made this last night and it was a hit. Even the kids loved it. I used about half the recommended amount of the pesto (because it is very high in fat and calories) and it still turned out great! A little pesto goes a long way. I used a mixture of spinach and arugula instead of all arugula. I also used reduced fat crescent rolls for the crust because I had them on hand. Pros: Great way to get your veggies! Cons: Should have taken the dough out earlier on the first baking. It got a little crisp.

My boyfriend hugged me for this one and he doesn't even like veggies!The first time I tried this, my boyfriend grabbed me afterward and looked me in the eyes and told me that it "was some of the best food [he's] ever tasted..." and then hugged me. He doesn't even usually eat veggies. I added feta, turkey kielbasa sausage, and mushrooms to the pizza. This recipe is definitely a new staple in our household. I guess the downside is that the pizza was so good, we caught each other sneaking to the kitchen in the night to eat the leftovers!Pros: Easy; Healthy; DeliciousCons: The crust can be expensive

My boyfriend hugged me for this one and he doesn't even like veggies! The first time I tried this, my boyfriend grabbed me afterward and looked me in the eyes and told me that it "was some of the best food [he's] ever tasted..." and then hugged me. He doesn't even usually eat veggies. I added feta, turkey kielbasa sausage, and mushrooms to the pizza. This recipe is definitely a new staple in our household. I guess the downside is that the pizza was so good, we caught each other sneaking to the kitchen in the night to eat the leftovers! Pros: Easy; Healthy; Delicious Cons: The crust can be expensive

Loved itI love making @ home pizza and was looking for something a little more creative than typical pizza combinations aka pepperoni & cheese. I also made some lemon-marinated chicken and added it to the toppings.Will def make again

Loved it I love making @ home pizza and was looking for something a little more creative than typical pizza combinations aka pepperoni & cheese. I also made some lemon-marinated chicken and added it to the toppings. Will def make again

My family and I loved this pizza. I used herb goat cheese instead of mozzarella and added some sun dried tomatoes! Delish!

My family and I loved this pizza. I used herb goat cheese instead of mozzarella and added some sun dried tomatoes! Delish!

When I first saw this pizza I was a little skeptical. We're not really big on veggies in my family, but we do love our pizza! I ended up using PIllsbury pizza dough since I couldn't find any whole wheat dough, and used Basil Garlic Pesto for a little more flavor. It was a hit! We all loved it! Great recipe!

Great recipe as I love anything with pesto. I used wheat flat bread instead, substituted mushrooms for arugula, and added red pepper flakes and shrimp. It was so yummy! Will be making it quite a bit.

I find it humorous that broccoli is considered "unconventional" for pizza.... in our house if it is a vegetable it belongs on pizza.... combinations are limitless!

I made this using steam fresh broccoli and replaced the arugula with fresh sliced tomatos. With those changes there is no stove top cooking and it is really fast to make/clean up. It is a great way to enjoy getting a serving of vegetables. And, I think next time I will use 1/2 or 3/4 lb of wheat pizza dough to make a thinner crust. Very tasty! I will certainly be making it again soon!

I made this using steam fresh broccoli and replaced the arugula with fresh sliced tomatos. With those changes there is no stove top cooking and it is really fast to make/clean up. It is a great way to enjoy getting a serving of vegetables. And, I think next time I will use 1/2 or 3/4 lb of wheat pizza dough to make a thinner crust. Very tasty! I will certainly be making it again soon!