Too much work for little flavor! Dry, even tho I read reviews and added bean liquid. My easy to please husband asked me not to make again!
Very tasty! I'm eating this right now and am really enjoying it. I used canned pinto beans (rinsed and well drained) and I used pre-ground cumin. I bought smoked paprika specifically for this recipe....I've never used it before...and I have to say, if you're going to make this recipe, definitely get the smoked paprika. The smoky flavor really comes through in the burgers. I'm eating mine with guacamole and mixed greens on an Arnold Sandwich Thin and its great.
Quite delicious! I found the mixture a bit dry and added some of the bean cooking liquid to moisten it slightly....probably no more than 1/3 cup. Will definitely make again. Although I haven't done it, I'm thinking that one could probably substitute brown rice or other cooked grain for the quinoa if you don't have it on hand.
I also found them to be crumbly and somewhat bland. I used black beans in then from the get go. I might try them again but using my own bits of this and something else of that......... I think they are workable but not as the receipe that was given here.