Use boneless skinless breasts instead This was pretty simple to make & time everything together. Next time I'll just use boneless skinless chicken breasts instead. I added carrots to the root veggies and used double the amount of marjoram; they tasted great. I thought the sauce was flavorful too but next time I think I'll try adding rosemary to the sauce to balance the strong flavor & give it another dimension. Pros: Simple & flavorful Cons: Skinning & cutting through the breast bone seems counterproductive
Great recipe to start from but I added brussels sprouts (halved) and carrots to the vegetable mix then doubled the shallots Dijon vinegar and marjoram. Can't imagine how beige the plate would have been without the green and orange vegetables!
Has great potential. The veggies were amazing but the sauce fell short. It was lacking in flavor.
I was really impressed by the ease of this recipe and the delicious results! I've shared it with several friends- it is the perfect quick and tasty fall dinner.
I made this recipe for my boyfriend and he loved it! He claimed he didn't like tunips but he and my sister ate all of them. I'm not a big chicken eater but this was juicy and the gravy added the perfect touch of flavor. If you are not a fan of meat on a bone you can make this with boneless chicken breasts as well. I am looking forward to making this again.
This was easier to make than I thought so it is doable during the busy week. Bonus-all the kids eat it. I often switch the veggies in the recipe. My husband likes this with sweet potatoes and I like brussel sprouts.
Love This! I really love this recipe. Both the chicken and vegetables turn out amazing. You can substitute the chicken with boneless chicken and it turns out the same. Sometimes I buy pre-seasoned chicken breasts at the store and skip straight to heating them on the stove. It saves time and turns out amazing. I also love this method for cooking vegetables. It's really easy and they turn out delicious... a lot of times I'll just cook the vegetables to use as a side for other dishes. I can't recommend this enough. Pros: Easy Quick
i tweaked this a bit--roasted potatoes carrots and fennel. left the chicken breasts whole. didn't have shallot so i used a little minced onion. yummy!
This was very easy to make and the chicken was so juicy. I used boneless skinless chicken breast and it turned out fine with the same directions. I thought it took longer to prep the chicken while the veggies were roasting so maybe prep the chicken before you put the vegetables in to roast. The sauce was very flavorful with this batch maybe I used a really big shallot.