Sweet Potato-Peanut Bisque
This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It's best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette.
To make ahead: Cover and refrigerate for up to 3 days. Thin with water before reheating, if desired.
1 1/2 fat, 1 1/2 vegetable, 1 high-fat protein, 1 starch