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Ravioli & Vegetable Soup
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Serve this healthy ravioli soup with a side salad.

Ingredients
Directions
Nutrition Facts
Serving Size:
about 2 cups Per Serving:
261 calories; protein 10.6g; carbohydrates 32.6g; dietary fiber 7g; sugars 11.8g; fat 8.3g; saturated fat 3g; cholesterol 28.4mg; vitamin a iu 2278.7IU; vitamin c 23.9mg; folate 16mcg; calcium 97.4mg; iron 5mg; magnesium 15mg; potassium 731.9mg; sodium 354.4mg.
Exchanges:
1 starch, 2 vegetable, 1 fat
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