Ravioli & Vegetable Soup
Source: EatingWell Soups Special Issue April 2016
Make Ahead Tip: Cover and refrigerate for up to 3 days. Thin with broth before reheating, if desired.
Serving Size: about 2 cups
261 calories; protein 10.6g; carbohydrates 32.6g; dietary fiber 7g; sugars 11.8g; fat 8.3g; saturated fat 3g; cholesterol 28.4mg; vitamin a iu 2278.7IU; vitamin c 23.9mg; folate 16mcg; calcium 97.4mg; iron 5mg; magnesium 15mg; potassium 731.9mg; sodium 354.4mg.
1 starch, 2 vegetable, 1 fat