Ravioli & Vegetable Soup
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.
Make Ahead Tip: Cover and refrigerate for up to 3 days. Thin with broth before reheating, if desired.
1 starch, 2 vegetable, 1 fat