Mediterranean Tuna Antipasto Salad

Really good.

So light and fresh - a great summer salad!

This is my favorite Mediterranean Tuna salad!

Yummy! So fresh and crisp. A bit lemony, but some mustard will round it out. It's a keeper for sure!

Tuna and chickpeas went well together. Any veggies will do. Very light dressing. Might want to make your own Italian dressing.

Will definately make this again. Fresh and yummy. I did modify the recipe just a little ... Added fresh ginger and half the rosemary. Next time will skip canned tuna and add seared ahi tuna on top.

was really bursting with flavours for me.... loved

was really bursting with flavours for me.... loved

Super Yummy! I think I would add more capers next time or add green olives. Delicious!Pros: Easy, Simple ingredients

Super Yummy! I think I would add more capers next time or add green olives. Delicious! Pros: Easy, Simple ingredients

loads of flavor, bright & crisp, loved the different textures I've never been open to new lettuces (only used romaine) for my salad, especially it being an entree. But I admit, this wonderful, fresh, easy & healthy salad on the spring mix (I did not toss w/ dressing) is a hit! I'll definitely be enjoying this all summer long. Next time I 'll try adding some black olives and top with feta. Pros: pantry proof, ease of prep Cons: liked it better after 2 days in fridge

liked this! we used kidney beans in it and added avocado slices and a nice hearty bread as sides and really enjoyed it. The lemon dressing is just right!

liked this! we used kidney beans in it and added avocado slices and a nice hearty bread as sides and really enjoyed it. The lemon dressing is just right!

We make this a lot on really hot days. Instead of water packed tuna, I use chunk light tuna in olive oil (Genoa is the brand I typically use). I don't drain the oil, but instead use it in place of the olive oil called for in the recipe (it's actually a little less than the 4 Tbs called for). I also sometimes use about a pint of grape or gold cherry tomatoes in place of the pepper, sliced in half.

We make this a lot on really hot days. Instead of water packed tuna, I use chunk light tuna in olive oil (Genoa is the brand I typically use). I don't drain the oil, but instead use it in place of the olive oil called for in the recipe (it's actually a little less than the 4 Tbs called for). I also sometimes use about a pint of grape or gold cherry tomatoes in place of the pepper, sliced in half.

This was a wonderful salad My husband and I just loved this salad. I added some chopped frozen artchoke hearts, some chopped marinated shiitake mushrooms and a little diced reduced fat smoked gouda to make it a bit more substantial. I left off the rosemary because I don't care for it and added Dijon and Worcestershire sauce to the dressing. My husband is going to start a list of the top ten salads I've made (he already has one for soups) and this will be number one. Pros: Great combination of flavors Cons: Needed more than beans and tuna to be an antipasto salad

light and freshI really enjoyed this light and fresh tuna salad. I too added a little dijon mustard which created a nice flavor. It's the perfect picnic food!

light and fresh I really enjoyed this light and fresh tuna salad. I too added a little dijon mustard which created a nice flavor. It's the perfect picnic food!

Perfect I added a good bunch of dill to the salad and it was perrrrfect

i'm learning how to cook with my grandmother.we found this recipe here today and tried it out for dinner. WE LOVED IT!it was easy to make and very tasty :)Thank you

i'm learning how to cook with my grandmother. we found this recipe here today and tried it out for dinner. WE LOVED IT! it was easy to make and very tasty :) Thank you

Terrific salad. Colorful, tastey, and full of fresh, crisp flavors. Healthy too!! I actually spoon this salad onto a soft whole wheat tortilla and make a wrap out of it. Delicious! Next time, I think I'll follow dafemery's advice and add a little dijon mustard to the lemon and oil dressing.

One of my favorite tuna salad recipes! I added 1/4 tsp dijon mustard to the lemon and oil to give it a little more flavor.

One of my favorite tuna salad recipes! I added 1/4 tsp dijon mustard to the lemon and oil to give it a little more flavor.

This was delicious. I made it with white kidney beans. It was very fresh and light! I will definitely make this again.