Italian Vegetable Hoagies

Great make ahead lunch solution! I made these up for the whole week, so skipped the lettuce. I made them as mini sandwiches, wrapped them up and left the bowl in the fridge. I can grab one for lunch as is, my meat-eater husband likes to add some turkey. Extra good heated up in the toaster oven.

Super bland

This is so easy and flavorful! I made it once with no bread, just served it over romaine lettuce and used shredded Romano cheese instead of Provolone. I made it again using whole wheat hot dog buns. I added sliced Tofurky with the Provolone and toasted it before adding the remaining ingredients. It was awesome, both ways!

This is so easy and flavorful! I made it once with no bread, just served it over romaine lettuce and used shredded Romano cheese instead of Provolone. I made it again using whole wheat hot dog buns. I added sliced Tofurky with the Provolone and toasted it before adding the remaining ingredients. It was awesome, both ways!

Had this today for lunch and definitely no complaints! I did add a pinch of salt with some fresh garlic to the ingredients. Also, instead of a hoagie I did a spinach wrap. Made enough for two days and can't wait till tomorrow to have another! Haha

Fantastic recipe quick, easy, and cheap. I used 10 year old aged balsamic vinegar and I recommend only using 1 Tbs.

This recipe was not only easy to assemble, but it was absolutely delicious! This is truly one of the best sandwich recipes I've had this year. All the flavors blend to make a very savory combo. It makes a very nice vegetarian option as well. Wonderful recipe and 5 stars all the way!!!

Mouth watering vegetable combination! When I made this recipe for myself, My families eyes followed me to the table. All I have to say is it's a good thing I made plenty for everyone! Pros: Quick, Flavorful, Easy to make.

Most flavorful veggie sandwich yet This was by far the best vegetarian sandwich I've ever eaten. My fiance absolutely loved it, and he's a big meat eater. However, I did make a few little changes. I toasted the bread with the cheese on top, and I also used banana peppers instead of pepperoncini peppers. I think they gave it that extra kick without being too over powering. And finally I added black olives. umm ummm delicious. We will definitely be making this again. Pros: tons of flavor, quick, easy, cheap

great sandwich! This is a good sandwich, perfect for summertime when you don't feel like cooking. I added black olives and some turkey italian sausage for my hubby's while keeping mine veggie. It definitely helps to remove some of the bread so the filling will stay in the bread, and most definitely put the cheese on the bottom so the bread doesn't get moist from the filling. This would also work well in a pita, and I think I'll try the mixture with a little more dressing in some pasta. YUM! Pros: quick, easy, filling Cons: don't think so

Awesome Hoagie This sandwich is AWESOME!!! I recommend buying the narrow, or smaller whole wheat buns for this sandwich, otherwise you'll get a whole lot of bread. Tempeh marinated in soy sauce and fried in olive oil makes a delicious vegetarian filling. Particularly good for those working out and in need of some extra protein! Pros: Quick, tasty, can be modified to suit Cons: A little more pricey than your typical homemade sand.

Awesome HoagieThis sandwich is AWESOME!!! I recommend buying the narrow, or smaller whole wheat buns for this sandwich, otherwise you'll get a whole lot of bread. Tempeh marinated in soy sauce and fried in olive oil makes a delicious vegetarian filling. Particularly good for those working out and in need of some extra protein!Pros: Quick, tasty, can be modified to suitCons: A little more pricey than your typical homemade sand.

Excellent sandwich!This is a very easy, very tasty sandwich to make that is quite filling. I used banana peppers instead of Pepperoncini, and also used red bell peppers instead of tomatos...delicious!Pros: Flavor, easy to make, fillingCons: nothing!

Excellent sandwich! This is a very easy, very tasty sandwich to make that is quite filling. I used banana peppers instead of Pepperoncini, and also used red bell peppers instead of tomatos...delicious! Pros: Flavor, easy to make, filling Cons: nothing!

This is fabulous!! I can see why everyone is raving & excited, we LOVED this sandwich. I grilled the onion along with slices of zucchini & squash from the garden. Just spritzed them with olive oil & laid on the grill. I used fresh garden roma tomatoes (can you tell my garden is in?). Absolutely loved this recipe. Thanks EW.

So good and quick to make! I added some olives, red and yellow peppers and crumbled in some tofu! Definitely toast the bread!

So good and quick to make! I added some olives, red and yellow peppers and crumbled in some tofu! Definitely toast the bread!

I am not a vegetarian but could easily convert to one after eating this devine sandwich! I made a few minor adjustments: (1) I did not soak the onion rings and they were just fine and likely that helped avoid extra moisture and juiciness. (2) I slightly increased the tomatoes, vinegar and oil. (3) The baquette bread in the bakery was much to hard, and my teeth are old (!) so I used Kaiser whole grain rolls and they were perfect. All in all, this one's a keeper.

I am not a vegetarian but could easily convert to one after eating this devine sandwich! I made a few minor adjustments: (1) I did not soak the onion rings and they were just fine and likely that helped avoid extra moisture and juiciness. (2) I slightly increased the tomatoes, vinegar and oil. (3) The baquette bread in the bakery was much to hard, and my teeth are old (!) so I used Kaiser whole grain rolls and they were perfect. All in all, this one's a keeper.

We totally loved this! The only thing I changed is I let the onions and the cut peppers marinate with the other veggies. Red onions tend to be on the strong side and I recently had another recipe that had marinated red onions and I knew it would work well. This would be easy to take on a picnic (bring hand wipes!) along with a whole grain baguette. It helped with our craving for a sub/hoagie/grinder! :)