Parmesan-Squash Cakes
In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To remove the seeds from summer squash, cut the squash in half lengthwise and scrape out the seeds with a spoon. To shred the squash, use the large-holed side of a box grater.
Nutrition Facts
1 vegetable, 1 lean meat, 1/2 fat