wow! YUM! My parents were coming over for dinner and I waited until the last minute to start cooking. This was so easy and quick to make and turned out so delicious. The sauce was decadent and something different - probably the best way I've had asparagus, ever! I omitted the hard-boiled egg because my mom can't stand them, but other than that I made it just as described and can't wait to make it again.
Absolutely Delicious Sauce We loved this recipe! I halved this recipe, did not use salt, achovies, or hard boiled egg. BUT I did use the whole garlic clove & we didn't find the garlic overpowering at all. To top it off, it was valentine's day :)
The Sauce was good, just make sure you don't put in a lot of garlic. I used a small amount and it was overpowered! but other wise it was pretty good and quick.