Soy & Roasted Garlic Dressing

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Soy & Roasted Garlic Dressing
Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It's great on any combination of salad greens, or use it as a dipping sauce for dumplings.
Ellen Ecker Ogden
total:
1 hr
Servings:
12
Soy & Roasted Garlic Dressing

Ingredients

Directions

  • Preheat oven to 400 degrees F.

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  • Rub excess papery skin off garlic head without separating cloves. Slice the tip off, exposing the ends of the cloves. Place the garlic head on a piece of foil, drizzle with 1 tablespoon olive oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.

  • Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons olive oil, lime juice, vinegar, ginger, sesame oil and soy sauce; blend or process until smooth. Season with pepper.

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

Serving Size:
1 tablespoon
Per Serving:
54 calories; protein 0.1g; carbohydrates 0.5g; sugars 0.1g; fat 5.8g; saturated fat 0.8g; vitamin a iu 2IU; vitamin c 1.2mg; folate 0.4mcg; calcium 0.9mg; magnesium 1mg; potassium 9.2mg; sodium 44.6mg.
Exchanges:

1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/21/2022
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