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EatingWell
Soy & Roasted Garlic Dressing
Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It's great on any combination of salad greens, or use it as a dipping sauce for dumplings.
Ellen Ecker Ogden

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size:
1 tablespoon Per Serving:
54 calories; protein 0.1g; carbohydrates 0.5g; sugars 0.1g; fat 5.8g; saturated fat 0.8g; vitamin a iu 2IU; vitamin c 1.2mg; folate 0.4mcg; calcium 0.9mg; magnesium 1mg; potassium 9.2mg; sodium 44.6mg.
Exchanges:
1 fat
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