Soy & Roasted Garlic Dressing
Source: EatingWell Magazine, March/April 2009
Make Ahead Tip: Cover and refrigerate for up to 3 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
54 calories; protein 0.1g; carbohydrates 0.5g; sugars 0.1g; fat 5.8g; saturated fat 0.8g; vitamin a iu 2IU; vitamin c 1.2mg; folate 0.4mcg; calcium 0.9mg; magnesium 1mg; potassium 9.2mg; sodium 44.6mg.