Grilled Portobellos with Chopped Salad

Awesome, flavorful, filling meal. I modified a bit using chick peas, grated Parmesan cheese and adding cherry tomatoes - I think whatever veggies you have will do as the dressing and the cheese filled portobello will complement about any grilled vegetable - Bon appetite

Awesome, flavorful, filling meal. I modified a bit using chick peas, grated Parmesan cheese and adding cherry tomatoes - I think whatever veggies you have will do as the dressing and the cheese filled portobello will complement about any grilled vegetable - Bon appetite

I loved this recipe. I didn't want to drag the grill out of the garage, so I just roasted the veggies. So good. Lemon, garlic and dill is always a winner. Next time I'd probably just blister the peppers without the vinaigrette over an open flame and roast the rest. You don't really need the cheese, but you can easily substitute the havarti Daiya wedges for a dairy-free version. Pros: Simple ingredients; great flavor profile

Very Flavorful Veggie Dish for a Warm Summer NightThe flavors of the grilled mushroom, fontina cheese and chopped vegetable salad were divine. I too used a grill pan and sprayed it before placing the vegetables on the grill. Will add a bit more spice to the dressing next time...basil, chives, lemon pepper...but other than that it was perfect. Oh, and I served it on a small bed of lettuce to make it even more filling. My carnivore husband loved it!Pros: Filling, easy, colorful and tasteful

Very Flavorful Veggie Dish for a Warm Summer Night The flavors of the grilled mushroom, fontina cheese and chopped vegetable salad were divine. I too used a grill pan and sprayed it before placing the vegetables on the grill. Will add a bit more spice to the dressing next time...basil, chives, lemon pepper...but other than that it was perfect. Oh, and I served it on a small bed of lettuce to make it even more filling. My carnivore husband loved it! Pros: Filling, easy, colorful and tasteful

Fancy Meatless Summer Grilling Option Fresh garlic, dill and lemon juice pull this all together into a satisfying meal fit for company. Use a grilling rack and spray it first. The beans, mushrooms and cheese make this filling and the grilled veggies top it off with color, flavor and nutrition. Great the next day if you have any leftovers. Get the largest portobellos you can find. Pros: Tasty, Healthy, no hot kitchen Cons: Easy, but try first before serving to company