Vegetable & Tuna Pasta Salad
Source: EatingWell Magazine, May/June 2013
Make Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
Serving Size: about 1 1/3 cups
275 calories; protein 15.2g; carbohydrates 28.4g; dietary fiber 3.4g; sugars 2.7g; fat 12.2g; saturated fat 2.7g; cholesterol 16.7mg; vitamin a iu 511.7IU; vitamin c 8.8mg; folate 27.9mcg; calcium 131.5mg; iron 2.2mg; magnesium 56.2mg; potassium 334.7mg; sodium 329.7mg; thiamin 0.2mg.
1/2 starch, 1/2 vegetable, 1 1/2 lean meat, 2 fat