Borscht with Beef
Even people who think they don't like beets love this vibrantly colored, vegetable-packed borscht soup recipe, inspired by the legendary borscht soup served at New York's Russian Tea Room. Plenty of mushrooms, cabbage and carrots along with a judicious amount of beef make this healthy borscht recipe special.
To make ahead: Refrigerate for up to 3 days; garnish just before serving.
2 vegetable, 1 fat, 1 lean protein