Caramelized Spiced Pears

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Caramelized Spiced Pears
Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.
total:
25 mins
Servings:
6
Caramelized Spiced Pears

Ingredients

Directions

  • Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.

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  • Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.

Nutrition Facts

Serving Size:
about 1/2 cup
Per Serving:
111 calories; protein 0.4g; carbohydrates 20.4g; dietary fiber 2.9g; sugars 15g; fat 4g; saturated fat 2.5g; cholesterol 10.2mg; vitamin a iu 141.5IU; vitamin c 4.8mg; folate 6.9mcg; calcium 12.3mg; iron 0.2mg; magnesium 7.2mg; potassium 110.9mg; sodium 26mg; added sugar 6g.
Exchanges:

1 fruit, 1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/20/2022
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