Sugared Rosemary

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Sugared Rosemary
Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.
EatingWell Test Kitchen
total:
1 hr 10 mins
Servings:
12
Sugared Rosemary

Ingredients

Directions

  • Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.

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Tips

Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.

Nutrition Facts

Per Serving:
.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/18/2022
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