Sugared Rosemary

Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.

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Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
1 dozen sugared sprigs
Nutrition Profile:

Ingredients

  • 12 fresh rosemary sprigs

  • 1 cup superfine sugar

Directions

  1. Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.

Tips

Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.

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