Healthy Vegan Recipes Vegan Holiday & Occasion Recipes Vegan Christmas Recipes Vegan Christmas Dessert Recipes Sugared Rosemary Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on August 16, 2019 Print Share Share Tweet Pin Email Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 12 Yield: 1 dozen sugared sprigs Nutrition Profile: Dairy-Free Gluten-Free Ingredients 12 fresh rosemary sprigs 1 cup superfine sugar Directions Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour. Tips Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days. Print