Oysters on the Half Shell with Mignonette Sauce
Make Ahead Tip: Cover and refrigerate the sauce (Step 1) for up to 3 days.
Serving Size: 6 oysters
52 calories; protein 4.4g; carbohydrates 5.3g; dietary fiber 0.1g; fat 1.3g; saturated fat 0.4g; cholesterol 21mg; vitamin a iu 32IU; vitamin c 4mg; folate 15.4mcg; calcium 38.1mg; iron 4.9mg; magnesium 28.2mg; potassium 113.9mg; sodium 149.7mg; thiamin 0.1mg.
1 lean meat