Oysters on the Half Shell with Mignonette Sauce
It may seem a little intimidating to open an oyster, but after a little practice it gets easier. Classically oysters are served raw on the half shell with a little mignonette sauce, which refers in French to “black pepper,” but you can also enjoy them without any sauce at all.
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the sauce (Step 1) for up to 3 days.
Nutrition Facts
Serving Size: 6 oysters
Per Serving:
52 calories; protein 4.4g; carbohydrates 5.3g; dietary fiber 0.1g; fat 1.3g; saturated fat 0.4g; cholesterol 21mg; vitamin a iu 32IU; vitamin c 4mg; folate 15.4mcg; calcium 38.1mg; iron 4.9mg; magnesium 28.2mg; potassium 113.9mg; sodium 149.7mg; thiamin 0.1mg.
Exchanges:
1 lean meat