Oysters on the Half Shell with Hog Wash
It may seems a little intimidating to open an oyster, but after a little practice it gets easier. In this recipe, the oysters are served with a spiced-up, California-style version of mignonette sauce inspired by the folks at Hog Island Oyster Company on Tomales Bay in Northern California.
Make Ahead Tip: Cover and refrigerate the sauce (Step 1) for up to 3 days; stir in cilantro just before serving.
1 lean meat