Cherry-Raspberry Buckle
Buckles are a traditional fruit-studded dessert that's like a soft, moist cake. We use a combination of cherries and raspberries here, but try any fruit combination that sounds good to you. Just don't exceed the total of 3 cups fruit--too much fruit will make the cake too wet.
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Recipe Summary
Ingredients
Directions
Tips
Notes: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com. Store it in the freezer.
Raw cane sugar, such as Sugar in the Raw, is coarse-grained and light brown in color, with a slight molasses flavor. Find it in the natural-foods section of large supermarkets or at natural-foods stores.
Nutrition Facts
1 starch, 1/2 fruit, 1 other carbohydrate, 3 fat