Stovetop Fideos

This is nothing like my grandma's fideo but a delicious and nutritious alternative. I followed the recipe exactly except I added cumin (~1/2 tsp), which I highly recommend, and omitted the scallion based on personal preference.

Added some cracked red pepper for a little kick, but otherwise followed the recipe as written and it was fantastic!

Tasty quick supper I really loved this dish, all the vegetables make this very nutritious, but it was also delicious. The toasted pasta combined with the veggies - I also used parmesan cheese - went together beautifully. The chopped scallion and lime brought all the flavours together as a perfect finishing touch. I will definitely be making this again!

Love itMy partner and I love this. I used a 14.5 oz can of fire roasted tomatoes instead of 2 fresh tomatoes and Parmesan cheese instead of Asiago. My partner thought I ought to try adding cilantro next time. It's really nice to have a different way to use pasta, and we love the sauteed flavor.Pros: Simple, 1 pot meal

Love it My partner and I love this. I used a 14.5 oz can of fire roasted tomatoes instead of 2 fresh tomatoes and Parmesan cheese instead of Asiago. My partner thought I ought to try adding cilantro next time. It's really nice to have a different way to use pasta, and we love the sauteed flavor. Pros: Simple, 1 pot meal

yummy for lunch I substituted asperagus for green beans and left out the cheese. This was really great on the first night, but also heated really well for lunch for a few days! Pros: reheated great

Easy & delicious! I made this for the first time and was very happy with the results. I didn't have whole wheat pasta, so used regular. I also didn't have enough green beans to make 2 cups, so I added some zucchini and yellow squash (from my garden). It was delicious! I didn't have the mexican cheese on hand, so I used Romano. The scallions and lime juice added at the end really brought the dish together and made it special.

Easy & delicious!I made this for the first time and was very happy with the results. I didn't have whole wheat pasta, so used regular. I also didn't have enough green beans to make 2 cups, so I added some zucchini and yellow squash (from my garden). It was delicious! I didn't have the mexican cheese on hand, so I used Romano. The scallions and lime juice added at the end really brought the dish together and made it special.

Quite tastyI'm not a huge fan of whole wheat pasta, but this is an excellent use of the pasta. The toasting enhances the flavor. I used the cojita cheese which was perfect. I threw in a few pieces of leftover roasted chicken at the end, but the dish doesn't need any meat.Pros: Super easyCons: None

Quite tasty I'm not a huge fan of whole wheat pasta, but this is an excellent use of the pasta. The toasting enhances the flavor. I used the cojita cheese which was perfect. I threw in a few pieces of leftover roasted chicken at the end, but the dish doesn't need any meat. Pros: Super easy Cons: None

So yummy and simply I loved this dish hot and also at room temp. So it will make a good summer pasta salad too. I used whole wheat thin spaghetti and broke them into 2 " pieces but still they jumped all over my kitchen when I tried to saute them so, next time I will break into 1" pieces and also crush them in a towel then saute. I like the nutyness of the whole wheat pasta. I also used canned pieces of baby corn instead of corn kernels because I opened the wrong can--loved them-cut even smaller than they were in the can. Lastly I used sugar snap peas, also a very good choice. I am making this dish again this week. Pros: Love all the veggies but... Cons: ...the pasta went jumping all over my kitchen when I tried to saute it