This ad will not print with your recipe
Print Options
Font Size
EatingWell
Roasted Rhubarb Salad
Rhubarb roasted for just a few minutes is a tart topping for a mixed green salad with raisins, walnuts and goat cheese.

Ingredients
Directions
Tips
Tip: To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Tips
Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.
Nutrition Facts
Serving Size:
about 2 cups Per Serving:
197 calories; protein 5.2g; carbohydrates 20.5g; dietary fiber 2.6g; sugars 14.5g; fat 11.5g; saturated fat 2.8g; cholesterol 6.5mg; vitamin a iu 1045.6IU; vitamin c 9.9mg; folate 48.4mcg; calcium 101.2mg; iron 1.3mg; magnesium 33mg; potassium 386.9mg; sodium 223.8mg; thiamin 0.1mg; added sugar 6g.
Exchanges:
1 fruit, 1/2 other carbohydrate, 2 fat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement