Easy and Delicious! I'm not really a fan of mango but my husband likes weird things so I decided to try this. The mixture of flavors truly is phenomenal. I followed the recipe to the T and it was amazing and surprisingly very filling. The flavors and textures are so interesting but in a wonderful way. Pros: super easy smells good tastes good
Its Easy to Make This Flavorful Dish It was negative 0 degrees yesterday and a hot rich and spicy soup was exactly what I wanted. Perfect timing to make this recipe! Although I needed it to be a little heartier for my own taste and mood (I added long grain white rice and some sausage) this recipe has made a home in my recipe binder. What a great and easy way to insert some really interesting flavors into a weeknight dinner. I was surprised so much flavor came from simply using curry and thyme. I wonder what a bay leaf or 2 would add? Pros: Great level of spice rich and pretty simple to make Cons: Takes a little longer than 40 minutes not hearty enough
depth of flavor satisfying dish This is a great one dish meal. It is tasty and has quite a satisfying mouth feel. It is a great balance of sweet and savory and sour and salty. A little crunch on the side with toasted pita was all I needed. Pros: easy to fix common ingredients
Sweet fruity & delicious! Made per the recipe this had fantastic flavor despite using mangos that were not particularly juicy or ripe. Served over brown rice to make it a more substantial dinner. Considering adding some frozen peas next time. Highly recommended! Pros: Quick to prepare particularly if you purchase your shrimp already peeled & deveined
Called my Bluff! I don't like curry OR mango but tried this to have something different. I LIKED IT! I didn't use all the curry it called for because I was worried would be too strong and I only used half of a serrano pepper because didn't want to be too spicy. It had a GREAT flavor! Served it over brown rice but I think the jasmine recommendation would have been a much better choice.
My Family Loved It! It was so easy to make. I used 2 extra cloves of garlic and instead of adding it after the onions I turned the fire to medium-low added the oil THEN the garlic and let it slowly infuse with the oil until it turned a nice golden color. It really brings out that garlicky flavor. After that I turned the fire back to medium and followed the recipe as stated. And don't skip out on the dried thyme! It really makes a wonderful difference. I used chicken broth instead and it turned out amazingly good. And I added cilantro with the scallions. Overall it was so so good. Mangos in a soup? After this I say yes. Pros: Extremely simple and quick to prepare! Cons: None!
A feel good meal I just made this recipe and it's really nice! I had all the ingredients except the mango but I added peach instead and tasted really good. I served this one with brown rice made with jasmine tea and a simple salad with spinach lettuce and walnuts. My husband was really happy and me too! It's the first time I tried this recipe. Maybe it's me maybe the ingredients but after eat it you will feel awsome! It's a keeper recipe. Perfect for a weekend. Pros: Tasty easy light
No where to post personal notes and comments. I made minor changes and additions but nowhere is there a category for comments under 'My Recipes'. Added chopped cilantro. Added chopped fresh ginger. Added cumin. Added more garlic. Would like to add sliced lime next time. Pros: Very tasty Cons: none