Almond-&-Lemon-Crusted Fish with Spinach

I used cod and loved the almond topping. Super easy and ingredients I usually have on hand.

Well the only down side to this recipe is that my wife wants me to do all of the cooking! It is delicious! I questioned the mustard but no need, made exactly as written and it all works. I used Flounder and it seems that any white fiswh would work. Enjoy.

Really enjoyed this! But would maybe serve with Dijon if the taste doesn't come through enough. Also added some carrots to the spinach for a bit more. Really enjoyed this!!

We love almond crusted fish and this was a nice variation that doesn't include butter. I used halibut and fresh dill and made it exactly as written and thought this was delicious. I served it with the spinach and some rice pilaf.

We love almond crusted fish and this was a nice variation that doesn't include butter. I used halibut and fresh dill and made it exactly as written and thought this was delicious. I served it with the spinach and some rice pilaf.

The almond topping gave the fish a nice crunch. I used cod, but I think a thinner white fish would have worked better (tilapia maybe? Halibut is expensive here). The spinach worked great with the fish. A grain or starch side dish would accompany the fish & spinach nicely, as would a buttery chardonnay.

The almond topping gave the fish a nice crunch. I used cod, but I think a thinner white fish would have worked better (tilapia maybe? Halibut is expensive here). The spinach worked great with the fish. A grain or starch side dish would accompany the fish & spinach nicely, as would a buttery chardonnay.

This recipe is a keeper! Delicious flavor, easy to make and great presentation. I used whole grain Dijon mustard. Didn't think I'd like the lemony spinach but it went nicely with the fish. A good white, fresh or flash frozen, fish will do very well with this recipe. I think next time I might try adding a bit of heat to the topping.

Switch It Up This was great, but I got rid of the spinach and used arugula instead. Check out my blog for other great ideas - www.BetterOffHealthy.com

Delicious! I really enjoyed this recipe, though my guy thought the lemon was over-powering. Next time I will cut back on the lemon zest. I used kale instead of spinach and added some chilli flakes to the greens. It was delicious served over some quinoa. I am eating the leftovers for lunch right now. Pros: easy, fast

backing offMy kids are learning to eat fish. The dill and lemon were too overpowering for them. I will back off on those ingredients if I make this one again.Pros: easyCons: flavor combo

backing off My kids are learning to eat fish. The dill and lemon were too overpowering for them. I will back off on those ingredients if I make this one again. Pros: easy Cons: flavor combo

Horrible! I consider myself a great cook. I always receive compliments on my cooking and love to try new things. I followed this recipe to the 'T' and it was disgusting. I like fish, just not prepared this way. The spinach was too lemony, and the dill with almond wasn't a great mixture for me. I couldn't taste the fish at all, just crunchy almonds, too much dill and way too much lemon. I won't make this again. Pros: It's fish. Cons: It tasted horrible.

Horrible!I consider myself a great cook. I always receive compliments on my cooking and love to try new things. I followed this recipe to the 'T' and it was disgusting. I like fish, just not prepared this way. The spinach was too lemony, and the dill with almond wasn't a great mixture for me. I couldn't taste the fish at all, just crunchy almonds, too much dill and way too much lemon. I won't make this again.Pros: It's fish.Cons: It tasted horrible.

Good Fish, Meh Spinach The fish was truly amazing! I would definitely make it again! Was not too keen on the spinach (and I like spinach). Was too lemony and if you don't eat quickly enough it starts getting cold and gross. But, I would most definitely make the fish again--the lemon and dill combination were amazing!

Easy and flavorful I really liked this recipe and loved the combination of lemon and dill. I think I'll make a little extra spinach next time. Definitely a keeper! Pros: Easy to make, quick, simple ingredients Cons: None

Tasty Fish ! This was a quick recipe and so very tasty! If you don't like lemons, you might cut down a little in either the zest or juice - but I loved it! Also, it took 12 minutes to cook through the cod, but maybe it was thicker than average. A definite keeper for my recipe file. Pros: Easy to make, minimal ingredients Cons: None

Tasty Fish !This was a quick recipe and so very tasty! If you don't like lemons, you might cut down a little in either the zest or juice - but I loved it! Also, it took 12 minutes to cook through the cod, but maybe it was thicker than average. A definite keeper for my recipe file.Pros: Easy to make, minimal ingredientsCons: None

Good & good for you The fish looked great and was moist & delicious. I did use a very large lemon & think it was a bit too much juice on the spinach. Very good regardless! Pros: quick & easy company worthy fish dish Cons: the spinach was a tad too lemony...glad I was forewarned that it would discolor

Unbelievably quick, and tasty too!This was delicious and took way less than 25 minutes. Made it as written, except did the topping in the food processor to save even more time. The whole thing took 15 minutes, tops. Used fresh rock cod - it was wonderful!

Unbelievably quick, and tasty too! This was delicious and took way less than 25 minutes. Made it as written, except did the topping in the food processor to save even more time. The whole thing took 15 minutes, tops. Used fresh rock cod - it was wonderful!