Yummy This was rated a 9 by my kids-- delicious with a lemony taste. Very flavorful-- would just add more broth and thickened the sauce with corn starch to make it delicousl...... Pros: another way to use ground turkey Cons: needs a little more sauce
Better than I thought it would be I don't know why I was skeptical of this recipe. I liked all the ingredients but for some reason didn't think it would go well with turkey and thought the meatballs themselves would be dry. But I tried it because I happened to have all the ingredients already. It was fabulous! It 's also very light and fresh tasting and sometimes that's just what you're looking for. I added more garlic (because I just can't help myself) and also doubled the sauce. I served with steamed carrots and whole wheat noodles (like egg noodles). Fabulous! My husband likes my cooking in general but he is definitely a super fan of this dish. And it's healthy! Total bonus! Pros: light and fresh Cons: nada!
Maybe I did something wrong... I look forward to trying this again. I need up having to put my meatballs in the oven because they were not done. But that's my fault for not trusting my gut and taking them out when they were only brown (per the recipe) and not done. A misunderstanding on my part I guess. I also doubled the sauce using cornstarch instead of the flour. I added more chicken broth too. Other then that it's a wonderful dish that I can't wait to make again. Pros: Delicious Cons: Had to make a few important modifications
Delicious! These were delicious and easy to make! Full of flavor. I used all fresh ingredients and it worked out well. The only downside to this recipe is the sauce does not yield nearly enough to cover the to meatballs. Next time I will double the recipe. Pros: Easy to make Cons: Sauce yield
Try this one I have modifyed for no carbs. For a no carb alternative: add 1 egg and leave out bread crumbs no wine but add 1 tablespoon of worcheshire. I sauted mushrooms and added a bag of fresh spinich and wilted. Cooked some cauliflower in chicken broth with salt and pepper 1 tsp butter then pureed. To assemble add cooked spinach a layer of cauliflower puree and meatballs and sauce. I used a large soup bowl. Pros: great taste easy to make
Super Yummy This was so delicious. My husband who usually turns his nose up at ground turkey was even impressed with this recipe. I served the meatballs with soba noodles and a fresh garden salad. Will definitely make again! Pros: Quick tasty
These are extremely tasty and have made several times. They're time consuming so once I did the serving size portion recommended into patties to speed things up. Worked better than I expected.
Terrific with minor modifications This is a terrific recipe that is now in my standard repertoire. Just a couple of comments. Like a couple of other reviewers I double the sauce. It's delicious and there isn't enough. Also the meatballs are a bit small if you make them as called for. They are also very delicate and I found that the addition of one egg as a binder helped a good deal. Otherwise a fantastic find! Pros: Delicious super flavorful Cons: Not enough sauce; meatballs to small and delicate
