This ad will not print with your recipe
Print Options
Font Size
EatingWell
Crispy Baked Drumsticks with Honey-Mustard Sauce for Two
These baked chicken drumsticks are all about the contrast of crispy crunch on the outside and succulent, juicy chicken on the inside. Serve with sweet potato fries and spinach salad.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the sauce (Step 4) for up to 3 days.
Tips
Note: To make your own breadcrumbs, trim crusts from whole-wheat bread. Tear bread into pieces and process in a food processor until very fine. Spread on a baking sheet and bake at 250°F until dry, about 10 to 15 minutes. One slice of bread makes about 1/3 cup dry breadcrumbs.
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size:
2 drumsticks & 2 tablespoons sauce Per Serving:
434 calories; protein 51.2g; carbohydrates 20.4g; dietary fiber 2g; sugars 9.9g; fat 15.4g; saturated fat 3g; cholesterol 248.5mg; vitamin a iu 228.3IU; vitamin c 0.3mg; folate 16mcg; calcium 59.8mg; iron 2.8mg; magnesium 53.8mg; potassium 614.6mg; sodium 679.3mg; thiamin 0.2mg; added sugar 9g.
Exchanges:
1 starch, 1/2 other carbohydrate, 4 lean meat, 1 fat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement