I followed the instructions and my chicken was very undercooked and my crust was burnt. I recommend cooking at a lower temperature for a longer time. According to the recipe, 2 slices of bread should’ve been enough to coat my chicken but it was not. I recommend using at least 6 slices, especially if u have bigger pieces of chicken. I also recommend adding a some garlic powder to the breadcrumbs as well.
Amazing! The tasty chicken we had in a long time. If you don't try it you won't know what you are missing. I used smoked paprika and garlic powder instead of onion they added to the flavor Pros: Crisp, tasty, moist. Dipping sauce very tasty, I put it over the chicken when I served it Cons: None
Loved this drumstick recipe. I did substitute the mustard and honey for Big Ricks Jalapeno Honey Mustard. It gave the chicken a kick but sweet taste. Awesome. My kids loved it. Pros: Healthy and Easy
Fantastic This was awesome! My family devoured it. I doubled the dipping sauce and I didn't skin all the chicken, because I did two pieces and it became a hassle. Maybe I am impatient...but I didn't think it was worth the effort to skin it. I also didn't have a rack, but it still came out crispy. I did mine on 450 because my oven runs hot, and it was done in about 35 minutes. Very good! I'll make again, I may even do it with thin pounded breast. Pros: Easy and tasty Cons: Skinning the chicken is too annoying for me
Awesome with just 2 alterations I loved these. I am surprised a previous reviewer found the breading dry. Mine wasn't. I used Panko instead of dry breadcrumbs though, maybe that helped. But no matter what kind of breadcrumbs you use, it has 5 tsp of oil. Anyway, the only other thing I will change next time is to double the breading ingredients. I only made 6 drumsticks, and I ran out of breading. There's no way I could have done 8. So next time I will double that. I skipped the sauce; they are so good you don't need a sauce. I'll definitely be making these again. http://edesiasnotebook.blogspot.com/2011/04/crispy-baked-drumsticks-faux-fried.html Pros: Love the seasoning. Cons: Not enough breading.
Honey mustard yumminessMy husband, myself, 10 year old daughter and 3 year old son all loved this recipe once the sauce was on. For sure making it again without any question it has been added to the book of family favorites. I will spice up the crumbs a bit for more flavor and I did half the mustard with regular in fear it might be to much for the kids.Pros: CrispyCons: crumbs need more flavor
Honey mustard yumminess My husband, myself, 10 year old daughter and 3 year old son all loved this recipe once the sauce was on. For sure making it again without any question it has been added to the book of family favorites. I will spice up the crumbs a bit for more flavor and I did half the mustard with regular in fear it might be to much for the kids. Pros: Crispy Cons: crumbs need more flavor