Arroz con Pollo

I made this with a deboned rotisserie chicken, skin removed, and added green chile......then topped the final product with diced avocado...ABSOLUTELY DELICIOUS, and low-sodium!!

This was sinfully delicious!! I couldn't belive this was healthy. I didn't change a thing except I couldn't find the quick cooking brown rice so I used the regular one. Totally worth the wait.

Easy to prepare Followed the recipe except I used drumsticks only and added some cumin. It turned out quite well. I thought it was very tasty.

Big hit This was a big hit for my family, I only used about a half of a tablespoon of oil though, I think to much more and it would be greasy.

Modified to taste and it turned out great!I used boneless Chicken breast because I didn't have any drumsticks or thighs in my freezer. I modified the recipe a little bit to make it more authentic. I added cumin, 3 bay leaves, and dried oregano. I thought the frozen vegetable were good, I used them to save time so that I did not have to chop up celery, carrots, and peppers which are traditional for this dish. Overall I really enjoyed this dish.

Modified to taste and it turned out great! I used boneless Chicken breast because I didn't have any drumsticks or thighs in my freezer. I modified the recipe a little bit to make it more authentic. I added cumin, 3 bay leaves, and dried oregano. I thought the frozen vegetable were good, I used them to save time so that I did not have to chop up celery, carrots, and peppers which are traditional for this dish. Overall I really enjoyed this dish.

ok followed the recipe, used drum sticks. it was edible, but not fantastic. the frozen vegetables were not a hit.

Qucik and DeliciousI made this for dinner tonight. It was very quick. I made a couple changes. I used bonelss, skinless chicken breasts and browned them in my pan. I did not have an onion or a clove of garlic so I sprinkled garlic powder, onion powder, and black pepper on the breasts as they cooked. I followed the rest of the recipe as instructed, adding some dehydrated onions to the tomato sauce and omitting the vegetables. Served with a salad this made a dleicous hearty meal that was very good.Pros: easy, flavorful, low sodium, healthyCons: none

Qucik and Delicious I made this for dinner tonight. It was very quick. I made a couple changes. I used bonelss, skinless chicken breasts and browned them in my pan. I did not have an onion or a clove of garlic so I sprinkled garlic powder, onion powder, and black pepper on the breasts as they cooked. I followed the rest of the recipe as instructed, adding some dehydrated onions to the tomato sauce and omitting the vegetables. Served with a salad this made a dleicous hearty meal that was very good. Pros: easy, flavorful, low sodium, healthy Cons: none

Delish I made this recipe last night and chose to use boneless/skinless chicken thighs. I also added in some additional spices (cumin, chili powder) for extra flavor. The next time I make it, I will omit the 2T of oil called for in the recipe. The result was way too much oil. Overall, a great recipe. Tasted like I had slow simmered it all day! Pros: Wonderful flavor Cons: A little bit oily

Not a "Quick Weeknight Meal"I was excited to try this recipe out when I got the new issue in the mail this week, and was a little frustrated with the length of time necessary for fully cooking the chicken after reintroducing the chicken back into the pot (with the onion/garlic/tomato sauce/broth mixture). The recipe states that you should be able to cover and cook (at a simmer) the browned chicken pieces for about 8-10 minutes, but I found that my medium-sized drumsticks took over 50 minutes in the pot to be plate-ready. With prep time for the meat and onions, etc., this dish ended up taking over an hour from start to finish. I really enjoyed it and felt like it was an easy dish to make with great flavor; I just wish that I hadn't picked a busy tuesday night after work to make it. (Also, it really benefits from a little chopped cilantro at plating)Pros: Good basic flavor, easy to prepareCons: Takes much longer to cook than stated in recipe

Not a "Quick Weeknight Meal" I was excited to try this recipe out when I got the new issue in the mail this week, and was a little frustrated with the length of time necessary for fully cooking the chicken after reintroducing the chicken back into the pot (with the onion/garlic/tomato sauce/broth mixture). The recipe states that you should be able to cover and cook (at a simmer) the browned chicken pieces for about 8-10 minutes, but I found that my medium-sized drumsticks took over 50 minutes in the pot to be plate-ready. With prep time for the meat and onions, etc., this dish ended up taking over an hour from start to finish. I really enjoyed it and felt like it was an easy dish to make with great flavor; I just wish that I hadn't picked a busy tuesday night after work to make it. (Also, it really benefits from a little chopped cilantro at plating) Pros: Good basic flavor, easy to prepare Cons: Takes much longer to cook than stated in recipe