Rosemary Flatbread with Yellow Split Pea Spread
This flatbread and yellow split pea spread are full of big, bold rosemary and black pepper flavor.
Make Ahead Tip: Cover and refrigerate the spread (Step 5) for up to 1 day. Serve at room temperature.
Equipment: Pizza stone or large cast-iron skillet
Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour.
2 1/2 starch