Delicious Very flavourful! I was worried that it would be too strong with all the leeks (it calls for a lot) but it blended together very nicely. I did find all the chopping to be a bit of a nuisance, but it was worth it in the end Pros: Lots of flavour Cons: Lots of prep work
Excellent as written. Made as written a couple times, and loved it. Looking forward to experimenting - starting now! Pros: Easy and delicious.
Perfect Sunday Brunch RecipeI love frittatas and this was no exception. I use egg beaters instead of real eggs and I cut the salt amount in half. I also normally use low-sodium ham in this and it works well.
Perfect Sunday Brunch Recipe I love frittatas and this was no exception. I use egg beaters instead of real eggs and I cut the salt amount in half. I also normally use low-sodium ham in this and it works well.
Good but needed something extra It's good but my family and I felt it was missing something. I felt it needed some extra seasoning to really bring out or highlight the flavors. Not sure what seasoning though; perhaps some nutmeg. Might be better with a cheese that has a more pronounced flavor ( I used harvarti.) Will make again and tinker with it.
This was really fast and delicious! I used extra dill and lowfat swiss cheese. I agree with other reviewers that this recipe is really flexible. I'll try it with other cheeses when I make it in the future.
I would only use 6 eggs for serving 6 people and would not add the extra salt...ham and cheese add a lot of salt. If I have them I would add mushrooms. I make many of varieties of this........ the more veg the better.