Cube Steak with Mushroom-Sherry Sauce

My husband said he loved every bite. The cube steak was a little tough but the sauce more than made up for it. Next time I will try simmering everything together.

Bold favor This meal was really tasty, I made a mexican rice with it but I could have just made plain brown rice or mashed potatoes and added the sauce on top of it, it would have been wonderful. I had to use the cooking sherry because I could find dry sherry anywhere. Pros: easy to cook, tasty Cons: cube steak

Love this receipe I loved this. The flavor is great. I was out of beef broth the second time so I used chicken broth. It works either way. I have played with several types of mushrooms in this and sub shallots for green onion/sweet onion mix because I couldn't find decent shallots without problems. My one warning is the cube gets tough if its over cooked. I turn the heat way up to sear one side for about a min or 2 at most and flip to sear the other. Then I held it on low heat in a covered dish in the oven on low until the sauce was done. Pros: Great flavors Cons: Cube steak can dry out if over cooked be carefull or it will be tough

Good Recipe I really liked this. It's very easy, and good. I did forget the sour cream, though. I'm sure it will be even better with it, the next time I make it. I'll probably just add half the salt next time, because even the reduced sodium broth is rather salty. I might soak the meat in milk for about an hour beforehand, to tenderize it. And, I might lightly dredge the meat in flour, too, so it will brown better. But, this is very good, and I'm sure I will make it fairly often.

This dish was quite nice - I used chicken breasts as well, and used baby bellas. I added more mushrooms than the recipe called for and served with roasted cauliflower. Very flavorful for such a healthy recipe.

This dish was quite nice - I used chicken breasts as well, and used baby bellas. I added more mushrooms than the recipe called for and served with roasted cauliflower. Very flavorful for such a healthy recipe.

I did not care for the taste and texture of cube steak - tough piece of meat. I would make the sauce again and put it over chicken! Thus my rating of poor - I would not make cube steak again.

This was a great sauce. I used cremini mushrooms. It would be great over any sort of beef - steaks or hamburger patties. I served it with a risotto and sauteed baby artichokes.