Bacon, Egg & Asparagus Pizza
This pizza, topped with bacon, eggs and asparagus, was inspired by a wood-fired-oven pizza served at the Montpelier, Vermont, farmers' market. Serve with: Mixed green salad.
Source: EatingWell Magazine, March/April 2010
Gallery
Ingredients
Directions
Tips
Tip: Some prepared dough “resists” being stretched. If your dough is too springy, let it rest for about 15 minutes, then try rolling it out again.
Nutrition Facts
Serving Size:
1 slice Per Serving:
303 calories; protein 15.6g; carbohydrates 35g; dietary fiber 2.2g; sugars 2.6g; fat 13.3g; saturated fat 4.4g; cholesterol 144mg; vitamin a iu 993.4IU; vitamin c 4.5mg; folate 78mcg; calcium 168.4mg; iron 1.2mg; magnesium 13.6mg; potassium 197.6mg; sodium 470.8mg; thiamin 0.1mg.
Exchanges:
2 starch, 1 vegetable, 1 high-fat meat, 1 fat