I made this twice now. The first time with fresh tarragon and the second time with fresh dill. I liked it but it wasn't a hit with the family. My 6 year old actually said it was too cheesy. And my hubby wouldn't even try it the second time. Oh well - I thought it was good but won't keep it if the family won't eat it.
Great Simple Recipe! This is a wonderful way to make tortellini. I used a nice frozen veggie mix and only cooked for a few mins to ensure they remained crunchy. I used parmesan cheese and I think all the flavors blended very well. This is a very tasty meal that is not time-consuming!
I cooked everything in one big pot of low-sodium chicken stock adding carrots first then a pound of asparagus cut into 1-inch pieces then a pound of broccoli then some frozen italian pole beans zucchini & yellow squash and tortellini. I also tossed in about 1/2 tsp. minced roasted garlic from a jar. When everything was cooked I removed about 2 cups of stock & mixed 1/2 cup with cornstarch & poured it back in to thicken. It. Was. Phenomenal. I was very careful to have just enough liquid to cover but still had that extra 1 1/2 cups left over. Worked out fine- we had a FANTASTIC meal and the dogs had a cup & a half of chicken stock in their food- everyone's happy! SO easy SO good that my husband said he didn't miss the meat AT ALL- itself a rarity! Highly recommended.
I used this recipe tonight for my wife and I. It was the first time I've ever cooked a real dish for her/us:-). I've done simple French Toast and such in the past. But I decided to do something different tonight. I just used broccoli rather than mixed vegetables and the rest was practically the same as provided. We both LOVED it. Great recipe!:-)
totally amazing! I get every single dinner recipe I make off this website and this one has to be one of if not the easiest and quickest meals I've made so far. No it's not really meatless (but I'm not really a vegetarian) but this recipe turns out so delicious and so satisfying and it's a great way to get a whole lot of veggies. I like to choose different variations of frozen veggies to mix it up. I recommend using grated parmesan not shredded to avoid clumps of cheese. Pros: fast easy tasty!