Tortellini Primavera

This was delicious and I added a bit of spicy Italuan sausage.

What a great, easy, impressive dish. I love finding recipes that are fast to make and tasty as well.

What a great, easy, impressive dish. I love finding recipes that are fast to make and tasty as well.

fresh veggies are the way to go

Really good & vary easy to make.

Really good. Even impressed my picky boyfriend. Added some pre made grilled chicken. Did not use a whole teaspoon of dill. Only half.

Excellent recipe! Hearty and full of flavor.

We hardly ever use frozen vegetables and now I remember why. It was like the sauce was sitting on soggy flavorless cardboard.Next time will do with fresh veggies. Plus side, this was easy and the sauce was yummy. Looking forward to trying again!

Quick, Easy & Healthy!I prepared this dish from start to finish in less than 20 minutes and it tasted great! Will definitely make this one again!

Quick, Easy & Healthy! I prepared this dish from start to finish in less than 20 minutes and it tasted great! Will definitely make this one again!

Simple and yummy Very yummy and simple dish. I added cauliflower to our dish. I also added a bit more fontina cheese & dill. Highly recommend! Pros: Easy shopping list & fast to cook

Yum We used more veggies than recipe called for Pros: Would not change a thing , my husband was very happy he said put this on our menu

De-lish! I did this recipe as described up to the part where I realized I didn't have enough asiago for the cheese sauce. So I improvised by using shredded fresh mozzarella (75%), asiago cheese (12.5%), and parmesan cheese powder (12.5%). It came out just fine but am unsure the nutritional value. Pros: Easy, Quick, Tasty, Healthy

Great, Simple Recipe!This is a wonderful way to make tortellini. I used a nice frozen veggie mix and only cooked for a few mins to ensure they remained crunchy. I used parmesan cheese and I think all the flavors blended very well. This is a very tasty meal that is not time-consuming!

Great, Simple Recipe! This is a wonderful way to make tortellini. I used a nice frozen veggie mix and only cooked for a few mins to ensure they remained crunchy. I used parmesan cheese and I think all the flavors blended very well. This is a very tasty meal that is not time-consuming!

Surprisingly good I had the calories in my budget and the ingredients on hand but I wasn't expecting much from this recipe. I am not a big fan of cheese tortellini or taragon. I followed the recipe without substitutions and it was very good. Next time I will used fresh brocolli and mushrooms instead of the frozen stir fry mix I used for this batch. Pros: Delicious sauce

Easy, fun, and YUMMY This was a very easy and fun to make recipe. The vegetables added a little flavor. All of my kids LOVED it! I suggest that when your make this you try different vegetables. Sometimes the broccoli is a pain i would suggest instead using Snap Peas. They add a different flavor to the whole thing. This recipe was BY FAR amazing!!

Easy, fun, and YUMMYThis was a very easy and fun to make recipe. The vegetables added a little flavor. All of my kids LOVED it! I suggest that when your make this you try different vegetables. Sometimes the broccoli is a pain i would suggest instead using Snap Peas. They add a different flavor to the whole thing. This recipe was BY FAR amazing!!

Delicious I have made this twice now and we love it. The first time it was a little bland, so the second time I added about 1/4 cup of chopped onion with the garlic, and used only parmesan cheese in the sauce. This upped the flavor quite a bit. Pros: Easy, delicious, lots of vegetables Cons: The cheese can get a little clumpy.

Great addition to my repertoire Tried this last night for the first time and I thought it was great. I used a fresh veggie mix that had baby carrots, baby zucchini, and sugar snap peas. I left the veggies in large bite sized pieces and only boiled them for 3 minutes which left them all very crisp. We used Parmesan as opposed to Fontina and I would probably try Fontina next time. The Parmesan dominated the flavor a bit, but I think I used a bit too much (the Fontina amount instead of the Parmesan amount). Overall, a great addition to my repertoire. Pros: Quick, easy, great way to have fresh veggies, flexible Cons: just a bit to much cheese

totally amazing! I get every single dinner recipe I make off this website, and this one has to be one of, if not the, easiest and quickest meals I've made so far. No, it's not really meatless (but I'm not really a vegetarian) but this recipe turns out so delicious and so satisfying, and it's a great way to get a whole lot of veggies. I like to choose different variations of frozen veggies to mix it up. I recommend using grated parmesan, not shredded, to avoid clumps of cheese. Pros: fast, easy, tasty!

This was a good one.This dish was good and I plan to make it again. I have already passed it along to my mother.

This was a good one. This dish was good and I plan to make it again. I have already passed it along to my mother.

This was very good! I added some diced grilled chicken and there was still plenty of sauce. I'll make this again, definitely.

This was very good! I added some diced grilled chicken and there was still plenty of sauce. I'll make this again, definitely.

Was really easy and turned out great!

This is great!! Very easy and incredibly yummy! I added some pancetta for a little more kick...and so my veggie hating fiance couldn't complain there was no meat!

This is great!! Very easy and incredibly yummy! I added some pancetta for a little more kick...and so my veggie hating fiance couldn't complain there was no meat!

We really enjoyed this dish, I think most kids would too, my teenager loved it. I used fresh chopped chives and a little fresh thyme from my garden for the sauce. I used fresh tortellini which worked fine. I used carrots, broccoli, snow peas, sugar snap peas, chopped spinach and frozen baby peas and I added them to the boiling water in that order, so everything stayed crisp tender. So easy to make! I will likely make this again and again.

We really enjoyed this dish, I think most kids would too, my teenager loved it. I used fresh chopped chives and a little fresh thyme from my garden for the sauce. I used fresh tortellini which worked fine. I used carrots, broccoli, snow peas, sugar snap peas, chopped spinach and frozen baby peas and I added them to the boiling water in that order, so everything stayed crisp tender. So easy to make! I will likely make this again and again.

I thought this was wonderful...I used a fresh whole wheat tortellini as I could not find frozen....and I used the vegetables I had on hand to make 4 cups....and I used a combination of tarragon and chives...they were fresh out of my garden so I went a little heavier then called for......will be standard in my household because it was super easy to make...and it made a wonderful vegetarian entree

Had to make this when I saw it in the magazine, we had everything on hand! Used cauliflower instead of snap peas. Absolutely delicious, this one is a keeper!

Had to make this when I saw it in the magazine, we had everything on hand! Used cauliflower instead of snap peas. Absolutely delicious, this one is a keeper!

I made this dish and had to run out of the house to get to an evening meeting. Twenty minutes later my husband texted me: "Delicious pasta!". He NEVER texts. P.S. I added extra garlic and a small can of sliced mushrooms to the sauce.