Hot Chile Grilled Cheese
This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with: Coleslaw and sliced pineapple.
Source: EatingWell Magazine, March/April 2010
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Note: Dark green poblano peppers, smaller than a bell pepper but larger than a jalapeño, can be fiery or relatively mild; there's no way to tell until you taste them. Find them near other fresh peppers at most large supermarkets.
Nutrition Facts
Per Serving:
415 calories; protein 19.3g; carbohydrates 69.8g; dietary fiber 9.2g; sugars 6.2g; fat 5.6g; saturated fat 2.8g; cholesterol 13mg; vitamin a iu 756.3IU; vitamin c 98.2mg; folate 157.3mcg; calcium 143.4mg; iron 3.6mg; magnesium 21.2mg; potassium 305.5mg; sodium 783mg; thiamin 0.5mg.
Exchanges:
3 1/2 starch, 1 vegetable, 1 medium-fat meat