Turkey Cutlets with Rhubarb Chutney
Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can also pair the sauce with grilled boneless, skinless chicken breasts or lean pork chops. Serve with: Whole-wheat couscous and steamed asparagus.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
1/2 fruit, 1 1/2 other carbohydrates, 4 lean meat, 1 fat