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Italian Egg-Drop Soup
Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We added pasta, chickpeas and arugula to turn it into a meal. Serve with: Garlic bread and Caesar salad.

Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 1/2 cups Per Serving:
221 calories; protein 15.9g; carbohydrates 26.8g; dietary fiber 3.5g; sugars 1.6g; fat 6.8g; saturated fat 2.3g; cholesterol 128.3mg; vitamin a iu 618IU; vitamin c 6.3mg; folate 39.5mcg; calcium 119.1mg; iron 2.5mg; magnesium 45mg; potassium 436.7mg; sodium 234.9mg; thiamin 0.1mg.
Exchanges:
1 1/2 starch, 1/2 lean protein, 1/2 medium-fat protein, 1/2 vegetable
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