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Chicken & Bok Choy Soup with Ginger & Mushrooms
What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, mustard or turnip greens, celery or whatever tickles your bonnet. Just be sure that you don't overcook the vegetables. Spice it up with chile sauce, such as sriracha, and/or serve the soup over noodles to make it a more substantial main dish.

Ingredients
Directions
Tips
Note: Mung bean sprouts (germinated mung beans), often simply labeled “bean sprouts,” are white with a light yellow tip and are thicker than more common alfalfa sprouts.
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size: about 1 3/4 cups
Per Serving:
257 calories; protein 26.9g; carbohydrates 12.9g; dietary fiber 3.4g; sugars 5.2g; fat 11.4g; saturated fat 2.8g; cholesterol 75.5mg; vitamin a iu 2919.6IU; vitamin c 28.6mg; folate 78.7mcg; calcium 106.9mg; iron 3mg; magnesium 50.3mg; potassium 831.5mg; sodium 788.7mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 3 lean meat
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