This was sooo good. The only problem is it took me so long to remove 8 cups worth of watercress leaves from the stems. Next time i'll prep that part in advance or look up an easier way! So healthy and delicious though! I don't like blue cheese so I used feta instead and it was great!
Turned out perfect, easy to make, fun to eat Turned out great though I took some shortcuts and substitutions, used frozen leeks and onions, only had horseradish sauce on hand, and creme' fresh instead of half and half and it still t urned out terrific. Fresh watercress tastes like summer, especially welcome in the cold winter months. Would probably be even better if used all fresh veg. Pros: Fresh tasting, easy to make, Goes well with any meal, nutritious Cons: Takes time to chop vegetables