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EatingWell
Roasted Garlic Guacamole with Help-Yourself Garnishes
Rick Bayless knows all about how to throw a great fiesta, or party, and a key part of any great fiesta is the food. “I like to welcome guests with this guacamole bar,” he says. “I start off with a basic guacamole made with roasted garlic and set out bowls of toppings so everyone can customize each bite.” (Recipe from Fiesta at Rick's by Rick Bayless; W.W. Norton and Company, 2010.)
Rick Bayless

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the guacamole (Step 1) up to 1 day.
Tips
Kitchen Tip: To toast pumpkin seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
309 calories; protein 6.6g; carbohydrates 28.1g; dietary fiber 6.6g; sugars 0.5g; fat 20.9g; saturated fat 3.7g; cholesterol 7.1mg; vitamin a iu 200.1IU; vitamin c 8.3mg; folate 63.5mcg; calcium 84.7mg; iron 1mg; magnesium 32.8mg; potassium 500.2mg; sodium 491.7mg; thiamin 0.1mg.
Exchanges:
1 starch, 4 fat
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