Honey Oat Quick Bread

This is a winner! I made it for a dinner party that I made soup and chili for. Everyone loved it and my husband asked me to make it again the next weekend. Very easy and I almost always have the ingredients on hand, but I've also subbed spelt flour for WW and maple syrup for the honey with great results.

Awful. No flavor. Gummy.

Made this today. Very easy and quick! I used full fat (5%) Greek yogurt and whole milk. I also replaced canola with olive oil. Otherwise followed the recipe exactly! The taste was a little odd- heavy on the baking soda flavor. I don’t know how this could be improved, it was a great texture and definitely quite edible, just slightly weird aftertaste!

When I made this bread, I was hoping this would not end up crumbly as was the case with the last loaf (a different recipe) I made. I was very pleased with the way this loaf turned out. The only thing I substituted was the egg. I used Egg Beaters instead of a regular egg, and I didn't notice any difference in taste or texture. When the loaf cooled down, I sliced a little off the end just to see if it would crumble, and to my delight, it didn't. The bread was very tasty, and it freezes well. I had some with my dinner tonight, and it was delicious. The bread did quite well in the toaster. This recipe is a keeper, and the next time I make this, I will make 2 loaves so that I will have plenty of it in the freezer. Thank you for the great recipe. Love it, love it, love it.

The bread is sorta sweet, and I tried making a batch with raisins and found the raisins helped out.

Every now and then, I go on a search for a savory quick bread that's easy to make and sturdy enough to stand in for yeast bread when making toast or sandwiches. This one comes very close. It's moist enough to not crumble (too much) when sliced thin. The sugar content is a little low for nicely browning toast, but the taste is just right and it's healthy to boot! So while my search will continue, this recipe will stay in my file. (I don't always have plain yogurt and honey around, but I bet sour cream and agave nectar will substitute just fine.)

This was really delicious. I subbed ww pastry flour for the white fl and used 1/8 canola & 1/8 natural applesauce. My did not come out to crumbly. I made chicken soup for din and made this bread to go with. Had some toasted with honey for breakfast. Very good will def make again

Really Tasty I didn't have high expectations for this, but I'm pretty impressed. It's so simple and quick, but it tastes like it takes much more time to make. I am really excited to try others' suggestions for add-ins: cinnamon, quinoa and brown rice flours, raisins, etc. The only con is the texture is a bit crumby, so I can't use it for sandwiches or any substantial toppings. That isn't going to stop me from keeping this in regular rotation, though. I'm also going to try subbing half the oil for applesauce. I think this would make fantastic muffins as well. Pros: easy to make, bakes quickly, rich taste Cons: crumbly texture

So easy, but tastes like it took hours. Forget waiting for bread dough to rise...this bread tastes like it took hours, but is super easy and healthy. It is great as is, but could also handle add-ins as others have mentioned. I'd love to add some chopped walnuts next time. The bread slices well, but might be too tender for a sandwich. Can't wait to toast it for breakfast tomorrow! Pros: Quick and easy Cons: very tender

"non-baker's" dream This bread was delish. I added chopped, roasted almonds to the batter and brushed the top with egg white & sprinkled lots of oats, & toasted black & white sesame seeds before baking. The sesame seeds really added extra flavor. Think I will add more honey & flax seed to the batter next time. My Hubby loved it, as did I. I'll be making it again this weekend. Eventhough a little crumbly, YUM! Pros: easy, very good Cons: a little cake like....crumbles when cut

Okay bread I followed the directions exactly and the bread came out well; just as described by EW. It just didn't have much flavor and I wouldn't bother to make again. I enjoy cooking/baking and try to keep my diet healthy but the bottom line for me is flavor. Pros: I agree with the description given by EW. It is moist, easy to make, and easy to clean up. Cons: Not enough flavor.

WOW! This is GREAT bread!

WOW! This is GREAT bread!

This was my first attempt at bread, that didn't involve a bread machine... and it turned out great! I always sub sugar free apple sauce for oil in my baking, so I made that change. It did seem to take longer to bake than I expected, but that could have been me being paranoid and overcooking it. But still, absolutely delicious, and made an awesome breakfast with a little apple butter. Will be making again very soon.

I thought it was lacking a bit in flavor....maybe add some cinnamon next time.

I thought it was lacking a bit in flavor....maybe add some cinnamon next time.

I love this bread. I made vegetarian chili tonight, and this to go with it. No complaints at all, and followed the recipe as it. I have the added benefit of my father being a local beekeeper, so I get local honey too. He'd be glad to know I baked with some of his honey.

Excellent!!! Subbed some of the white flour with Quinoa and Brown Rice flours. Delish!!!!